Sanva Pilaf

Instructions

1. 1

   Rinse the sanva millet thoroughly under running water and drain.

2. 2

   Heat 2 tablespoons of olive oil in a large pan over medium heat.

3. 3

   Add 1 teaspoon of cumin seeds to the pan and let them sizzle for a few seconds.

4. 4

   Add the chopped onions to the pan and sauté until they become translucent.

5. 5

   Stir in the carrots and peas, and cook for about 3-4 minutes.

6. 6

   Add the rinsed sanva millet to the pan and mix well with the vegetables.

7. 7

   Sprinkle 1 teaspoon of turmeric powder over the mixture and stir to combine.

8. 8

   Pour in 400ml of water and bring the mixture to a boil.

9. 9

   Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the millet is cooked and the water is absorbed.

10. 10

    Fluff the pilaf with a fork and serve hot.