Grilled Steak with Chimichurri Sauce

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Rub the steak with 1 tablespoon of olive oil, salt, and black pepper.

3. 3

   Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   While the steak is grilling, prepare the chimichurri sauce. In a food processor, combine parsley, cilantro, garlic, red wine vinegar, red pepper flakes, and the remaining 1 tablespoon of olive oil. Blend until smooth.

5. 5

   Once the steak is cooked, remove it from the grill and let it rest for 5 minutes.

6. 6

   Slice the steak against the grain and serve with the chimichurri sauce drizzled on top.