Hot Chilli Tofu Stir-Fry

Istruzioni

1. 1

   Press the tofu to remove excess water and cut it into 1-inch cubes.

2. 2

   Slice the onion, red bell pepper, and green bell pepper into thin strips.

3. 3

   Mince the garlic and grate the ginger.

4. 4

   Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

5. 5

   Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.

6. 6

   In the same skillet, add the remaining 1 tablespoon of olive oil.

7. 7

   Add the sliced onion, red bell pepper, and green bell pepper. Stir-fry for 3-4 minutes until they start to soften.

8. 8

   Add the minced garlic and grated ginger to the skillet and stir-fry for another 1-2 minutes.

9. 9

   Return the tofu to the skillet and add the soy sauce, chilli paste, salt, and black pepper. Stir well to combine.