Creato con AI
Coconut Flour Pizza Crust
45 min 294 kcal a porzione Medio
Ingredienti
4 Porzioni
- self raising flour1 cup
- coconut flour0,5 cup
- nutritional yeast1 tablespoon
- Italian seasoning1 teaspoon
- garlic powder1 teaspoon
- egg whites4 large
- low fat yogurt0,5 cup
- shredded cheese0,5 cup
- pepperoni16 slices
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large mixing bowl, combine 1 cup of self raising flour, 1/2 cup of coconut flour, 1 tablespoon of nutritional yeast, 1 teaspoon of Italian seasoning, and 1 teaspoon of garlic powder.
- 3
In a separate bowl, whisk together 4 egg whites and 1/2 cup of low fat yogurt until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 5
Transfer the dough to a parchment-lined baking sheet and press it into a pizza crust shape.
- 6
Bake the crust in the preheated oven for 15-20 minutes, or until it is golden brown and firm to the touch.
- 7
Remove the crust from the oven and sprinkle 1/2 cup of shredded cheese evenly over the top.
- 8
Arrange 16 slices of pepperoni on top of the cheese.
- 9
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
