Yellow Bean and Potato Soup

Instructions

1. 1

   Begin by washing and trimming the yellow beans, then cut them into bite-sized pieces.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Finely chop the onion and mince the garlic cloves.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.

6. 6

   Stir in the paprika and cook for another minute to release its flavor.

7. 7

   Add the diced potatoes and yellow beans to the pot, stirring to combine with the onion and garlic.

8. 8

   Pour in the vegetable broth, bringing the mixture to a boil.

9. 9

   Reduce the heat to a simmer, cover the pot, and cook for about 20-25 minutes, or until the potatoes and beans are tender.

10. 10

    Season the soup with salt and pepper to taste.

11. 11

    Serve hot, garnished with fresh herbs if desired.