Creato con AI
Classic Rice Kheer
60 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- basmati rice1 cup
- whole milk4 cups
- sugar0,5 cup
- chopped almonds0,25 cup
- raisins0,25 cup
- cardamom powder0,5 teaspoon
- ghee1 tablespoon
Istruzioni
- 1
Rinse the basmati rice thoroughly under cold water until the water runs clear.
- 2
In a heavy-bottomed pan, heat the ghee over medium heat.
- 3
Add the rinsed rice to the pan and sauté for 2-3 minutes until the rice is lightly toasted.
- 4
Pour in the whole milk and bring the mixture to a gentle boil.
- 5
Reduce the heat to low and let the rice simmer, stirring occasionally, until it is cooked and the mixture thickens. This should take about 30-40 minutes.
- 6
Add the sugar and stir well until it dissolves completely.
- 7
Stir in the chopped almonds, raisins, and cardamom powder.
- 8
Continue to cook for another 5-10 minutes, allowing the flavors to meld together.
- 9
Remove the pan from heat and let the kheer cool slightly.
