Ramen Noodle Soup with Cheese

Instructions

1. 1

   Boil 4 cups of water in a medium-sized pot.

2. 2

   Add the 2 packs of Maruchan Ramen Noodle Soup Chicken to the boiling water.

3. 3

   Cook the noodles for 3 minutes, stirring occasionally.

4. 4

   While the noodles are cooking, grate the 50 grams of cheese.

5. 5

   After 3 minutes, remove the pot from heat and stir in the seasoning packets from the ramen packs.

6. 6

   Add the 2 tablespoons of butter to the pot and stir until melted and well combined.

7. 7

   Add the grated cheese to the pot and stir until the cheese is fully melted and incorporated into the soup.

8. 8

   Serve the ramen noodle soup hot and enjoy!