Ramen Noodle Soup with Cheese

Instructions

1. 1

   Boil 4 cups of water in a medium-sized pot.

2. 2

   Add the 2 packs of Maruchan Ramen Noodle Soup Chicken to the boiling water.

3. 3

   Cook the noodles for 3 minutes, stirring occasionally.

4. 4

   Remove the pot from heat and add the seasoning packets from the ramen packs.

5. 5

   Stir in the 2 tablespoons of butter until fully melted and combined.

6. 6

   Grate or chop the 50 grams of cheese and add it to the soup.

7. 7

   Stir until the cheese is fully melted and incorporated into the soup.

8. 8

   Serve hot and enjoy your Ramen Noodle Soup with Cheese.