Creado con IA
Keto Almond Flour Pancakes
20 min 276 kcal por ración Fácil
Ingredientes
4 Raciones
- almond flour1 cup
- milk0,25 cup
- water0,25 cup
- eggs2 large
- salt0,25 tsp
- butter, melted2 tbsp
- butter for greasing panas needed
Preparación
- 1
In a medium bowl, whisk together the almond flour, milk, water, eggs, and salt until smooth.
- 2
Stir in the melted butter until well combined.
- 3
Heat a non-stick skillet over medium heat and lightly grease with butter.
- 4
Pour about 1/4 cup of the batter onto the skillet for each pancake.
- 5
Cook until bubbles form on the surface and the edges are set, about 2-3 minutes.
- 6
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 7
Repeat with the remaining batter, greasing the skillet as needed.
- 8
Serve warm with your favorite keto-friendly toppings.
