Keto Coconut Flour Pancakes

Preparación

1. 1

   In a medium bowl, whisk together the coconut flour and salt.

2. 2

   In another bowl, beat the eggs and then add the milk, water, and melted butter. Mix well.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until smooth.

4. 4

   Heat a non-stick skillet over medium heat and grease it with a small amount of butter.

5. 5

   Pour about 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.

7. 7

   Repeat with the remaining batter, greasing the skillet as needed.

8. 8

   Serve warm with your favorite keto-friendly toppings.