Keto Almond Flour Pancakes

Instructions

1. 1

   In a medium bowl, whisk together the almond flour, milk, water, eggs, and salt until smooth.

2. 2

   Stir in the melted butter until well combined.

3. 3

   Heat a non-stick skillet over medium heat and lightly grease with butter.

4. 4

   Pour about 1/4 cup of the batter onto the skillet for each pancake.

5. 5

   Cook until bubbles form on the surface and the edges are set, about 2-3 minutes.

6. 6

   Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.

7. 7

   Repeat with the remaining batter, greasing the skillet as needed.

8. 8

   Serve warm with your favorite keto-friendly toppings.