Made with AI
Veg Malabar Samosa
Ingredients
- potatoes200 g
- green peas100 g
- onion1 medium
- green chilies2 pieces
- ginger paste1 tsp
- garlic paste1 tsp
- garam masala1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- all-purpose flour200 g
- vegetable oil50 ml
- saltto taste N/A
Instructions
- 1
Boil the potatoes until tender, then peel and mash them.
- 2
Heat 1 tablespoon of vegetable oil in a pan over medium heat.
- 3
Add chopped onion and sauté until golden brown.
- 4
Add ginger paste, garlic paste, and green chilies. Sauté for another minute.
- 5
Add green peas and cook for 2-3 minutes.
- 6
Add mashed potatoes, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for another 2 minutes. Let the mixture cool.
- 7
In a bowl, mix all-purpose flour with a pinch of salt and enough water to form a firm dough.
- 8
Divide the dough into small balls and roll each into a thin circle.
- 9
Cut each circle in half to form two semi-circles.
- 10
Shape each semi-circle into a cone and fill with the potato mixture.
- 11
Seal the edges with a little water.
- 12
Heat the remaining vegetable oil in a deep pan.
- 13
Fry the samosas until golden brown and crispy.
- 14
Drain on paper towels and serve hot.
