Créé avec l’IA
French-Style Shrimp Tartlets
35 min 230 kcal par portion Moyen
Ingrédients
4 Portions
- cooked shrimp200 g
- mini tartlet shells8 pieces
- crème fraîche80 g
- Dijon mustard1 tbsp
- chopped tarragon1 tbsp
- lemon juice1 tbsp
- salt1 pinch
- white pepper1 pinch
Instructions
- 1
In a medium bowl, combine the crème fraîche, Dijon mustard, lemon juice, chopped tarragon, salt, and white pepper. Mix well until smooth.
- 2
Add the cooked shrimp to the bowl and gently fold to coat the shrimp evenly with the mixture.
- 3
Arrange the mini tartlet shells on a serving platter.
- 4
Spoon the shrimp mixture evenly into each tartlet shell, dividing the filling among all 8 shells.
- 5
Garnish with a small sprig of tarragon or a twist of lemon zest if desired.
- 6
Serve immediately and enjoy your French-Style Shrimp Tartlets!
