Créé avec l’IA
French-Style Shrimp Gougères
60 min 367 kcal par portion Avancé
Ingrédients
4 Portions
- cooked shrimp200 g
- Gruyère cheese100 g
- unsalted butter60 g
- water125 ml
- all-purpose flour75 g
- large eggs2 pieces
- chopped chives1 tbsp
- lemon zest1 tsp
- salt1 pinch
- black pepper1 pinch
Instructions
- 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- 2
In a medium saucepan, combine the water, unsalted butter, and a pinch of salt. Bring to a boil over medium heat.
- 3
Once the butter has melted, add the flour all at once and stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan (about 2 minutes).
- 4
Remove the pan from the heat and let the dough cool for 2-3 minutes.
- 5
Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
- 6
Stir in the grated Gruyère cheese, chopped chives, lemon zest, and black pepper.
- 7
Chop the cooked shrimp into small pieces and gently fold them into the dough.
- 8
Using two spoons or a piping bag, drop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 9
