Créé avec l’IA
Collard Green and Ham Hock Soup with Potatoes
75 min 133 kcal par portion Moyen
Ingrédients
4 Portions
- collard greens1 lb
- ham hock1 piece
- onion1 piece
- garlic2 cloves
- chicken broth4 cups
- potatoes2 medium
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Rinse the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
- 2
In a large pot, add the ham hock and cover with water. Bring to a boil, then reduce the heat and simmer for about 1 hour until the ham hock is tender.
- 3
While the ham hock is cooking, peel and chop the onion and garlic.
- 4
Once the ham hock is tender, remove it from the pot and set aside to cool. Discard the cooking water.
- 5
In the same pot, add the chicken broth, chopped onion, and garlic. Bring to a boil.
- 6
Peel and chop the potatoes into bite-sized pieces and add them to the pot.
- 7
Add the chopped collard greens to the pot. Season with salt and black pepper.
- 8
Shred the meat from the ham hock and add it back to the pot.
- 9
Reduce the heat and simmer the soup for about 30 minutes, or until the potatoes and collard greens are tender.
