Zucchini Noodles with Pesto

Instructions

1. 1

   Wash the zucchinis and cut off the ends. Use a spiralizer to create zucchini noodles.

2. 2

   In a food processor, combine the basil leaves, pine nuts, parmesan cheese, and garlic cloves.

3. 3

   Pulse the mixture until it is finely chopped.

4. 4

   With the food processor running, slowly add the olive oil until the pesto is smooth and well combined.

5. 5

   In a large bowl, toss the zucchini noodles with the pesto until they are evenly coated.

6. 6

   Serve immediately, garnished with additional parmesan cheese if desired.