Lechon Kawali

Instructions

1. 1

   Rinse the pork belly thoroughly and pat it dry with paper towels.

2. 2

   Rub the pork belly with salt and pepper, ensuring it is evenly coated.

3. 3

   Place the pork belly in a pot and add 2 cups of water.

4. 4

   Bring the water to a boil, then reduce the heat and let it simmer for about 45 minutes to 1 hour, or until the pork is tender.

5. 5

   Remove the pork belly from the pot and let it cool. Once cooled, pat it dry again to remove excess moisture.

6. 6

   Heat the vegetable oil in a deep frying pan over medium-high heat.

7. 7

   Carefully add the pork belly to the hot oil and fry until the skin is crispy and golden brown, about 10-15 minutes.

8. 8

   Remove the pork belly from the oil and let it drain on paper towels to remove excess oil.

9. 9

   Slice the crispy pork belly into serving pieces and serve hot.