Made with AI
Lemon Bars
Ingredients
- all-purpose flour1 cup
- unsalted butter0,5 cup
- powdered sugar0,25 cup
- granulated sugar1 cup
- large eggs2 pieces
- lemon juice0,33 cup
- lemon zest1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a medium bowl, mix together 1 cup of all-purpose flour,
- 3
5 cup of unsalted butter, and
- 4
25 cup of powdered sugar until the mixture is crumbly.
- 5
Press the mixture into the bottom of an ungreased 8x8 inch baking dish.
- 6
Bake the crust in the preheated oven for 15 to 20 minutes, or until lightly golden.
- 7
In another bowl, whisk together 1 cup of granulated sugar, 2 large eggs,
- 8
33 cup of lemon juice, and 1 tablespoon of lemon zest until smooth.
- 9
Pour the lemon mixture over the baked crust.
- 10
Return the dish to the oven and bake for an additional 20 to 25 minutes, or until the lemon filling is set.
- 11
Allow the lemon bars to cool completely in the dish before cutting into squares.
- 12
Optionally, dust with additional powdered sugar before serving.
