Made with AI
Lemon Bars
Ingredients
- all-purpose flour1 cup
- butter0,5 cup
- powdered sugar0,25 cup
- granulated sugar1 cup
- large eggs2 pieces
- fresh lemon juice0,33 cup
- lemon zest1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a medium bowl, mix together 1 cup of all-purpose flour, 1/2 cup of softened butter, and 1/4 cup of powdered sugar until well combined.
- 3
Press the mixture into the bottom of an ungreased 8x8 inch baking dish.
- 4
Bake the crust in the preheated oven for 15 to 20 minutes, or until lightly golden.
- 5
In another bowl, whisk together 1 cup of granulated sugar and 2 large eggs until smooth.
- 6
Stir in 1/3 cup of fresh lemon juice and 1 tablespoon of lemon zest.
- 7
Pour the lemon mixture over the baked crust.
- 8
Return to the oven and bake for an additional 20 to 25 minutes, or until the filling is set.
- 9
Allow the lemon bars to cool completely in the pan before cutting into squares.
- 10
Optionally, dust with additional powdered sugar before serving.
