Creado con IA
Classic Kunafa
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- kataifi pastry250 g
- unsalted butter150 g
- mozzarella cheese200 g
- ricotta cheese100 g
- sugar200 g
- water100 ml
- rose water1 tablespoon
- lemon juice1 tablespoon
- pistachios50 g
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a saucepan, melt the unsalted butter over low heat.
- 3
In a large bowl, separate the kataifi pastry strands and pour the melted butter over them. Mix well to ensure the butter coats all the strands.
- 4
In another bowl, combine the mozzarella cheese and ricotta cheese.
- 5
Grease a baking dish with a little butter and spread half of the kataifi pastry evenly at the bottom.
- 6
Spread the cheese mixture evenly over the kataifi layer.
- 7
Cover the cheese with the remaining kataifi pastry, pressing down gently.
- 8
Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- 9
While the kunafa is baking, prepare the syrup by combining sugar, water, rose water, and lemon juice in a saucepan. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes until slightly thickened.
