Creado con IA
Kunafa Sweet
60 min 589 kcal por ración Media
Ingredientes
4 Raciones
- kunafa dough250 grams
- unsalted butter150 grams
- ricotta cheese200 grams
- mozzarella cheese100 grams
- sugar200 grams
- water100 ml
- rose water1 tablespoon
- orange blossom water1 tablespoon
- pistachios50 grams
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Melt the unsalted butter in a saucepan over low heat.
- 3
In a large bowl, separate the kunafa dough strands and pour the melted butter over them. Mix well to ensure all strands are coated with butter.
- 4
In another bowl, combine the ricotta cheese and mozzarella cheese.
- 5
Grease a baking dish with some butter and spread half of the buttered kunafa dough evenly at the bottom.
- 6
Spread the cheese mixture evenly over the layer of kunafa dough.
- 7
Cover the cheese layer with the remaining kunafa dough, pressing it down gently.
- 8
Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.
- 9
While the kunafa is baking, prepare the sugar syrup by combining sugar and water in a saucepan. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes until slightly thickened.
