Simple Lemon Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease and flour a 20cm (8-inch) round cake pan.

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3. 3

   In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   Stir in the lemon zest and lemon juice.

6. 6

   Add half of the flour mixture to the wet ingredients and mix gently.

7. 7

   Pour in the milk and mix until combined.

8. 8

   Add the remaining flour mixture and mix until just incorporated. Do not overmix.

9. 9

   Pour the batter into the prepared cake pan and smooth the top.

10. 10

    Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

11. 11

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

12. 12

    Serve plain or dusted with powdered sugar, if desired.