Black Sesame & Miso Banana Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Melt the unsalted butter and add it to the mashed bananas, mixing well.

4. 4

   Stir in the brown sugar, white miso paste, and vanilla extract until fully combined.

5. 5

   Beat in the large egg until the mixture is smooth.

6. 6

   In a separate bowl, mix the all-purpose flour and baking soda.

7. 7

   Gradually add the dry ingredients to the banana mixture, stirring until just combined.

8. 8

   Fold in the black sesame seeds, ensuring they are evenly distributed.

9. 9

   Pour the batter into the prepared loaf pan and smooth the top.

10. 10

    Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

11. 11

    Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

12. 12

    Slice and serve your Black Sesame & Miso Banana Bread.