Milk Barfi

Instructions

1. 1

   Pour 2 cups of milk into a heavy-bottomed pan and bring it to a boil over medium heat.

2. 2

   Once the milk starts boiling, reduce the heat to low and add 1 cup of milk powder. Stir continuously to avoid lumps.

3. 3

   Add

4. 4

   75 cup of sugar to the mixture and continue stirring until the sugar dissolves completely.

5. 5

   Cook the mixture on low heat, stirring frequently, until it thickens and starts to leave the sides of the pan. This should take about 15-20 minutes.

6. 6

   Once the mixture reaches a thick consistency, remove it from the heat and let it cool slightly.

7. 7

   Grease a tray or plate with a little ghee or butter and pour the mixture onto it. Spread it evenly with a spatula.

8. 8

   Allow the mixture to cool completely and set. Once set, cut it into squares or diamond shapes.

9. 9