Créé avec l’IA
Spicy Vegan Potato Fritters
30 min 192 kcal par portion Facile
Ingrédients
4 Portions
- potatoes4 medium
- chickpea flour1 cup
- cumin1 teaspoon
- coriander1 teaspoon
- chili powder1 teaspoon
- saltto taste
- olive oil1 tablespoon
Instructions
- 1
Peel and grate the potatoes into a large bowl.
- 2
Add the chickpea flour, cumin, coriander, chili powder, and salt to the grated potatoes. Mix well to combine.
- 3
Heat the olive oil in a non-stick frying pan over medium heat.
- 4
Take a small portion of the potato mixture and shape it into a patty.
- 5
Place the patty in the frying pan and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- 6
Repeat with the remaining potato mixture, adding more oil to the pan as needed.
- 7
Serve the fritters hot, garnished with your choice of sauce or dip.
