Créé avec l’IA
Ginger Chilli Chicken Sauté
25 min 187 kcal par portion Facile
Ingrédients
4 Portions
- skinless chicken breast, diced500 g
- unsalted butter1 tablespoon
- onion, sliced150 g
- tomato, chopped160 g
- ginger paste1 tablespoon
- green chillies, chopped2 pieces
- green chilli powder1 teaspoon
- turmeric powder0,5 teaspoon
- salt1 teaspoon
- water100 ml
Instructions
- 1
Heat the unsalted butter in a large sauté pan over medium heat.
- 2
Add the sliced onion and sauté for 2-3 minutes until translucent.
- 3
Stir in the ginger paste and chopped green chillies, and cook for 1 minute until fragrant.
- 4
Add the diced chicken breast to the pan and sauté for 4-5 minutes until the chicken turns white on all sides.
- 5
Sprinkle in the green chilli powder, turmeric powder, and salt. Mix well to coat the chicken evenly with the spices.
- 6
Add the chopped tomato and cook for another 2 minutes, stirring occasionally.
- 7
Pour in the water, stir, and cover the pan. Let it simmer for 8-10 minutes until the chicken is cooked through and the sauce thickens slightly.
- 8
Remove the lid and cook for an additional 2 minutes to allow any excess liquid to evaporate, if needed.
- 9
