Grilled Chicken Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with salt and black pepper on both sides.

3. 3

   Drizzle 20ml of olive oil over the chicken breast.

4. 4

   Place the chicken breast on the grill and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.

5. 5

   While the chicken is grilling, wash and prepare the salad greens, cherry tomatoes, cucumber, and red onion.

6. 6

   Slice the cherry tomatoes in half, thinly slice the cucumber, and finely slice the red onion.

7. 7

   In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.

8. 8

   In a small bowl, mix the remaining 30ml of olive oil with the juice of the lemon to make the dressing.

9. 9

   Once the chicken is cooked, let it rest for a few minutes, then slice it into strips.

10. 10

    Add the sliced chicken to the salad and drizzle with the lemon-olive oil dressing.

11. 11

    Toss the salad gently to combine all ingredients.

12. 12

    Serve immediately and enjoy your Grilled Chicken Salad.