Egg Fried Rice Bake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, beat the eggs and mix in the soy sauce and garlic powder.

3. 3

   Add the cooked rice, mixed vegetables, and chopped green onions to the egg mixture. Stir until well combined.

4. 4

   Heat the vegetable oil in a large oven-safe skillet over medium heat.

5. 5

   Pour the rice mixture into the skillet and spread it evenly.

6. 6

   Cook on the stovetop for about 5 minutes, until the bottom starts to set.

7. 7

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are fully cooked and the top is golden brown.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.

9. 9

   Slice and serve warm. Enjoy your Egg Fried Rice Bake!