Grilled Chicken Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with salt and black pepper on both sides.

3. 3

   Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 75°C (165°F).

4. 4

   While the chicken is grilling, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, and red onion in a large bowl.

5. 5

   In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.

6. 6

   Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.

7. 7

   Add the sliced chicken to the salad.

8. 8

   Drizzle the dressing over the salad and toss to combine.

9. 9

   Serve immediately and enjoy your Grilled Chicken Salad.