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Tomato and Potato Cabbage Rolls

Name: Tomato and Potato Cabbage Rolls
Total time: 45 min
Ingredients: 2 cups shredded cabbage; 2 medium potatoes, boiled and mashed; 1 cup diced tomatoes; 1/2 cup bread crumbs; 1/2 cup salsa

45 min 158 kcal per serving Medium

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Ingredients

4 Servings

shredded cabbage2 cups
medium potatoes, boiled and mashed2 pieces
diced tomatoes1 cup
bread crumbs0,5 cup
salsa0,5 cup

Instructions

1
Preheat your oven to 375°F (190°C).
2
In a large bowl, combine the shredded cabbage, boiled and mashed potatoes, diced tomatoes, and bread crumbs. Mix well until all ingredients are evenly distributed.
3
Take a small portion of the mixture and form it into a roll. Repeat until all the mixture is used up.
4
Place the cabbage rolls in a baking dish.
5
Pour the salsa evenly over the cabbage rolls.
6
Cover the baking dish with aluminum foil.
7
Bake in the preheated oven for 25-30 minutes, or until the rolls are heated through and the top is slightly browned.
8
Remove from the oven and let it cool for a few minutes before serving.
9
Serve warm and enjoy your Tomato and Potato Cabbage Rolls!

Tomato and Potato Cabbage Rolls

Ingredients

Instructions

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