Sweet Milk Jelly

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over 1/4 cup of water and let it sit for about 5 minutes to bloom.

2. 2

   In a saucepan, combine the milk and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.

3. 3

   Remove the saucepan from the heat and stir in the bloomed gelatin until it is fully dissolved.

4. 4

   Add the vanilla extract to the milk mixture and stir well.

5. 5

   Pour the mixture into molds or a shallow dish and let it cool to room temperature.

6. 6

   Once cooled, refrigerate the mixture for at least 4 hours or until set.

7. 7

   To serve, gently unmold the jelly onto a plate or cut into desired shapes if set in a dish.