Carrot and Cheese Quiche

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine the all-purpose flour and butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

3. 3

   Add 1 egg and mix until the dough comes together. Press the dough into a 9-inch pie pan to form the crust.

4. 4

   In another bowl, whisk together the remaining egg, milk, salt, and pepper.

5. 5

   Spread the grated carrots evenly over the crust.

6. 6

   Pour the egg and milk mixture over the carrots.

7. 7

   Sprinkle the shredded cheese on top.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.

9. 9

   Allow to cool slightly before serving. Enjoy your Carrot and Cheese Quiche!