Creato con AI
Egg and Almond Milk Coleslaw
20 min 85 kcal a porzione Facile
Ingredienti
4 Porzioni
- coleslaw mix4 cups
- almond milk1 cup
- eggs2 pieces
- apple cider vinegar1 tablespoon
- honey1 tablespoon
- Dijon mustard1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
In a large mixing bowl, combine the coleslaw mix and set aside.
- 2
In a separate bowl, whisk together the almond milk, eggs, apple cider vinegar, honey, and Dijon mustard until well combined.
- 3
Pour the dressing over the coleslaw mix and toss until the coleslaw is evenly coated.
- 4
Season with salt and pepper to taste.
- 5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve chilled and enjoy your Egg and Almond Milk Coleslaw.
