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Grilled Shrimp Tacos

Name: Grilled Shrimp Tacos
Total time: 30 min
Ingredients: 1 pound shrimp, peeled and deveined; 8 small corn tortillas; 1 avocado, sliced; 1 cup shredded cabbage; 1/4 cup cilantro, chopped; 1 lime, juiced; 2 tablespoons olive oil; 1 teaspoon chili powder; Salt and pepper to taste

30 min 332 kcal per serving Medium

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Ingredients

4 Servings

shrimp1 pound
corn tortillas8 small
avocado1 sliced
shredded cabbage1 cup
cilantro1/4 cup
lime1 juiced
olive oil2 tablespoons
chili powder1 teaspoon
saltto taste
pepperto taste

Instructions

1
In a bowl, combine the shrimp, olive oil, chili powder, salt, and pepper. Mix well to coat the shrimp evenly.
2
Preheat the grill to medium-high heat.
3
Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove from the grill and set aside.
4
Warm the corn tortillas on the grill for about 30 seconds on each side, or until they are pliable.
5
Assemble the tacos by placing a few grilled shrimp on each tortilla.
6
Top with sliced avocado, shredded cabbage, and chopped cilantro.
7
Squeeze fresh lime juice over the tacos.
8
Serve immediately and enjoy your Grilled Shrimp Tacos!