Apple Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a baking dish with butter or non-stick spray.

3. 3

   Cut the bread slices into cubes and place them in the baking dish.

4. 4

   Peel, core, and slice the apples, then add them to the bread cubes.

5. 5

   In a bowl, whisk together the milk and eggs until well combined.

6. 6

   Pour the milk and egg mixture over the bread and apples, ensuring everything is evenly coated.

7. 7

   Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.

8. 8

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

9. 9

   Remove from the oven and let it cool slightly before serving.

10. 10

    Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.