Thai Basil Pork Medallions

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium-high heat.

2. 2

   Add the minced garlic and sliced red chilies to the skillet, and sauté for about 1 minute until fragrant.

3. 3

   Add the sliced onion to the skillet and cook until it becomes translucent.

4. 4

   Add the pork medallions to the skillet and cook for about 3-4 minutes on each side, or until they are browned and cooked through.

5. 5

   In a small bowl, mix together the soy sauce, fish sauce, and sugar.

6. 6

   Pour the sauce mixture over the pork medallions in the skillet and stir to coat the pork evenly.

7. 7

   Add the fresh basil leaves to the skillet and stir until they are wilted and well combined with the pork.

8. 8

   Serve the Thai Basil Pork Medallions hot with steamed rice or your choice of side.