Creato con AI
Chicken and Vegetable Stew
60 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast400 g
- potatoes200 g
- bell peppers100 g
- tomatoes100 g
- zucchini100 g
- fennel50 g
- artichokes50 g
- garlic2 cloves
- olive oil1 tablespoon
- egg1 piece
- salt1 teaspoon
- Ras el Hanout1 teaspoon
- chili pepper1 piece
Istruzioni
- 1
Begin by cutting the chicken breast into bite-sized pieces.
- 2
Peel and dice the potatoes into small cubes.
- 3
Slice the bell peppers, tomatoes, zucchini, fennel, and artichokes into thin pieces.
- 4
Mince the garlic cloves.
- 5
Heat the olive oil in a large pot over medium heat.
- 6
Add the chicken pieces to the pot and cook until they are browned on all sides.
- 7
Add the minced garlic and cook for another minute until fragrant.
- 8
Stir in the potatoes, bell peppers, tomatoes, zucchini, fennel, and artichokes.
- 9
Add the salt, Ras el Hanout, and the whole chili pepper to the pot.
- 10
