Tomato and Egg Stir-Fry

Instructions

1. 1

   Crack the 6 eggs into a bowl and beat them well. Add a pinch of salt and pepper to taste.

2. 2

   Chop the 2 medium tomatoes into small wedges and set aside.

3. 3

   Slice the 1 medium onion thinly.

4. 4

   Heat 1 tablespoon of olive oil in a pan over medium heat.

5. 5

   Add the sliced onion to the pan and sauté until translucent.

6. 6

   Add the chopped tomatoes to the pan and cook until they start to soften.

7. 7

   Pour the beaten eggs into the pan, stirring gently to combine with the tomatoes and onions.

8. 8

   Cook the mixture, stirring occasionally, until the eggs are fully set but still soft.

9. 9

   Adjust seasoning with additional salt and pepper if needed.

10. 10

    Serve the tomato and egg stir-fry hot.