Creado con IA
Vegetable Chow Mein
25 min 537 kcal por ración Fácil
Ingredientes
4 Raciones
- egg noodles200 g
- broccoli100 g
- bell peppers100 g
- carrots100 g
- snap peas50 g
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic1 teaspoon
- ginger1 teaspoon
Preparación
- 1
Cook the egg noodles according to the package instructions, then drain and set aside.
- 2
Heat the sesame oil in a large pan or wok over medium-high heat.
- 3
Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
- 4
Add the broccoli, bell peppers, carrots, and snap peas to the pan. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- 5
Add the cooked noodles to the pan and pour in the soy sauce.
- 6
Toss everything together until the noodles and vegetables are well coated with the sauce.
- 7
Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
- 8
Serve hot and enjoy your Vegetable Chow Mein.
