Whipped Cream Cheese Fruit Dip

Made with AI

Whipped Cream Cheese Fruit Dip

15 min 327 kcal per serving Easy

Ingredients

4 Servings
  • cream cheese150 g
  • whip cream180 ml
  • vanilla pudding mix30 g
  • honey20 g

Instructions

  1. 1

    In a medium mixing bowl, add the cream cheese and whip it with a hand mixer until smooth and creamy.

  2. 2

    In a separate bowl, whip the whip cream until soft peaks form.

  3. 3

    Add the vanilla pudding mix and honey to the whipped cream and continue to beat until well combined.

  4. 4

    Gently fold the whipped cream mixture into the whipped cream cheese until fully incorporated and smooth.

  5. 5

    Transfer the dip to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes before serving.

  6. 6

    Serve chilled with your favorite fresh fruits for dipping.

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