Potato and Cheese Omelette

Instructions

1. 1

   Peel and slice the potatoes into thin rounds.

2. 2

   Boil the potato slices in salted water for about 10 minutes or until tender. Drain and set aside.

3. 3

   In a bowl, beat the eggs and season with salt and pepper.

4. 4

   Grate the cheese and add it to the beaten eggs, mixing well.

5. 5

   Heat a non-stick frying pan over medium heat and add a little oil or butter.

6. 6

   Add the boiled potatoes to the pan and spread them evenly.

7. 7

   Pour the egg and cheese mixture over the potatoes.

8. 8

   Cook on low heat until the eggs are set and the bottom is golden brown.

9. 9

   Carefully flip the omelette to cook the other side until golden.

10. 10

    Serve hot and enjoy your Potato and Cheese Omelette.