Paneer Butter Masala

Instructions

1. 1

   Heat the oil and 1 tablespoon of butter in a pan over medium heat.

2. 2

   Add the ginger-garlic paste and sauté for 1-2 minutes until fragrant.

3. 3

   Add the tomato puree, turmeric powder, chili powder, and salt. Cook for 5-7 minutes until the oil separates from the mixture.

4. 4

   Add the cream and mix well. Cook for another 2-3 minutes.

5. 5

   Add the paneer cubes and garam masala. Stir gently to coat the paneer with the sauce.

6. 6

   Crush the kasuri methi between your palms and add it to the pan. Mix well.

7. 7

   Add the remaining tablespoon of butter and let it melt into the sauce.

8. 8

   Simmer for 3-4 minutes, allowing the flavors to meld together.

9. 9

   Serve hot with naan or rice.