Avocado and Cheese Stuffed Potatoes

Preparación

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork several times.

3. 3

   Place the potatoes on a baking sheet and bake in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.

4. 4

   While the potatoes are baking, peel and dice the onion.

5. 5

   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.

6. 6

   Once the potatoes are done, remove them from the oven and let them cool slightly.

7. 7

   Cut each potato in half lengthwise and scoop out the flesh, leaving a small border of potato inside the skin.

8. 8

   In a mixing bowl, combine the scooped-out potato flesh, mashed avocado, diced onion, and cheese. Mix well until all ingredients are combined.

9. 9