Avocado and Cheese Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork several times.

3. 3

   Place the potatoes on a baking sheet and bake in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.

4. 4

   While the potatoes are baking, peel and dice the onion.

5. 5

   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.

6. 6

   Once the potatoes are done, remove them from the oven and let them cool slightly.

7. 7

   Cut each potato in half lengthwise and scoop out the flesh, leaving a small border of potato inside the skin.

8. 8

   In a mixing bowl, combine the scooped-out potato flesh, mashed avocado, diced onion, and cheese. Mix well until all ingredients are combined.

9. 9

   Spoon the avocado and cheese mixture back into the potato skins.

10. 10

    Place the stuffed potatoes back on the baking sheet and return them to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove from the oven and let cool slightly before serving. Enjoy your Avocado and Cheese Stuffed Potatoes!