Cinnamon Sugar Pretzel Bites

Instructions

1. 1

   In a large bowl, combine the warm water, sugar, and yeast. Stir until the yeast is dissolved and let it sit for about 5 minutes until it becomes frothy.

2. 2

   Add the flour and salt to the yeast mixture and stir until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. 5

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

6. 6

   Punch down the risen dough and divide it into small pieces, rolling each piece into a small ball to form the pretzel bites.

7. 7

   In a large pot, bring water to a boil and add the baking soda.

8. 8

   Drop the pretzel bites into the boiling water for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.

9. 9

   Beat the egg and brush it over the pretzel bites.

10. 10

    Bake the pretzel bites in the preheated oven for 10-12 minutes or until golden brown.

11. 11

    In a small bowl, mix the 1/2 cup sugar and ground cinnamon.

12. 12

    Once the pretzel bites are baked, brush them with melted butter and roll them in the cinnamon sugar mixture.

13. 13

    Serve warm and enjoy your delicious Cinnamon Sugar Pretzel Bites!