Chocolate Bars with Green Apple Bug Jam

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Stir in the vanilla extract into the melted chocolate.

3. 3

   Pour half of the melted chocolate into a lined baking tray and spread evenly.

4. 4

   Allow the chocolate layer to cool and set slightly in the refrigerator for about 10 minutes.

5. 5

   Spread the green apple jam evenly over the cooled chocolate layer.

6. 6

   Sprinkle the dried edible bugs evenly over the jam layer.

7. 7

   Pour the remaining melted chocolate over the jam and bug layer, spreading it evenly to cover.

8. 8

   Refrigerate the tray for at least 1 hour or until the chocolate is fully set.

9. 9

   Once set, cut the chocolate into bars and serve.