Broccoli and Cheddar Crockpot Soup with Chicken Thighs

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

2. 2

   Place the chicken thighs in the crockpot. Add the sautéed onion and garlic, broccoli florets, and chicken broth.

3. 3

   Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.

4. 4

   Remove the chicken thighs from the crockpot, shred them using two forks, and return them to the crockpot.

5. 5

   Stir in the shredded cheddar cheese and milk. Season with salt and pepper to taste.

6. 6

   Continue to cook on low for an additional 30 minutes, or until the cheese is melted and the soup is heated through.

7. 7

   Serve hot and enjoy your Broccoli and Cheddar Crockpot Soup with Chicken Thighs.