Paneer Butter Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat 1 tablespoon of oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.

3. 3

   Add the ginger paste and minced garlic to the pan and sauté for another minute.

4. 4

   Stir in the tomato puree, red chili powder, cumin powder, and salt. Cook for 5-7 minutes until the oil starts to separate from the mixture.

5. 5

   Add the butter and mix well.

6. 6

   Pour in the cream and garam masala, stirring continuously to combine.

7. 7

   Add the paneer cubes and water to the pan. Simmer for 5-7 minutes, allowing the paneer to absorb the flavors.

8. 8

   Garnish with chopped coriander leaves before serving.

9. 9

   Serve hot with naan or rice.