Peppermint Crisp Tart

Instructions

1. 1

   Crush the Tennis biscuits into fine crumbs and set aside.

2. 2

   Whip the fresh cream until stiff peaks form.

3. 3

   Fold the caramel treat into the whipped cream until well combined.

4. 4

   In a serving dish, layer the crushed Tennis biscuits at the bottom.

5. 5

   Spread a layer of the caramel and cream mixture over the biscuits.

6. 6

   Grate the Peppermint Crisp chocolate and sprinkle a generous amount over the caramel and cream layer.

7. 7

   Repeat the layers until all ingredients are used, ending with a layer of grated Peppermint Crisp chocolate on top.

8. 8

   Refrigerate the tart for at least 2 hours before serving to allow it to set.