Lentil and Vegetable Stew

Instructions

1. 1

   Rinse the lentils thoroughly under cold water and set aside.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.

4. 4

   Add the chopped carrots and potatoes to the pot and cook for about 5 minutes, stirring occasionally.

5. 5

   Stir in the cumin powder and coriander powder, allowing the spices to become fragrant.

6. 6

   Add the chopped tomatoes and rinsed lentils to the pot.

7. 7

   Pour in enough water to cover the ingredients by about an inch.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

9. 9

   Simmer the stew for about 30-40 minutes, or until the lentils and vegetables are tender.