Jollof Rice with Shrimp

Instructions

1. 1

   Rinse the long grain rice thoroughly under cold water until the water runs clear. Set aside.

2. 2

   Finely chop the onion and red bell pepper.

3. 3

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.

4. 4

   Add the chopped red bell pepper and cook for another 2 minutes.

5. 5

   Stir in the tomato paste and cook for 3-4 minutes, stirring frequently, until the paste darkens slightly.

6. 6

   Add the chili flakes and thyme, and stir to combine.

7. 7

   Pour in the seafood broth and bring the mixture to a gentle boil.

8. 8

   Add the rinsed rice and salt. Stir well to combine all ingredients.

9. 9

   Reduce the heat to low, cover the pot, and let the rice cook for 20-25 minutes, or until the liquid is absorbed and the rice is tender. Stir occasionally to prevent sticking.

10. 10

    While the rice is cooking, season the shrimp lightly with a pinch of salt.

11. 11

    In a separate pan, sauté the shrimp over medium heat for 2-3 minutes per side, or until pink and cooked through. Set aside.

12. 12

    Once the rice is cooked, gently fluff it with a fork. Add the cooked shrimp to the rice and mix gently to combine.

13. 13

    Taste and adjust seasoning if necessary. Serve hot and enjoy your Jollof Rice with Shrimp!